Hemp Seed Oil
Fatty Acid Analysis |
| Saturated Fatty Acids |
in % of total fatty acids |
Palmitic acid (16:0)
Margaric acid (17:0)
Stearic acid (18:0)
Arachidic acid (20:0)
Behenic acid (22:0)
Lignoceric (24:0) |
6.50%
0.03%
2.50%
0.40%
0.20%
0.06% |
| Total saturated fatty acids |
9.7% |
| |
| Unsaturated fatty acids |
in % of total fatty acids |
Palmitoleic (16:1)
Oleic acid (18:1 omega-9)
Linoleic acid (18:2 omega-6)
gamma-Linolenic acid (18:3 omega-6)
alpha-Linolenic acid (18:3 omega-3)
Stearidonic acid (18:4 omega-3)
Eicosaenoic acid (20:1) |
0.12%
10.50%
55.20%
3.10%
20.00%
1.20%
0.50% |
| Total unsaturated fatty acids |
90.20% |
| |
| Chemical
Analysis |
| Vitamin E |
100-150 mg/100g (mostly
gamma-tocopherol) 13-20 IU/100g (as alpha-tocopherol equivalents) |
Chlorophyll
THC content
Specific gravity
Iodine value
Peroxide value
Free Fatty Acids
Phosphatides
Smoke Point
Melting Point
Cholesterol |
50-20 ppm
None Detected
0.92 kg/l
110
0.3 meg/kg
1.50% (as oleic acid)
100-400 ppm
330 °F (165 °C)
18 °F (-8 °C)
none |
| Note: 1 ppm (part
per million) = 1 mg/kg = 1 mcg/g |